Merluza En Salsa Verde hot off the stove … recipe to follow

19 Jul

Here it is. Easy to make if the prep is all done beforehand. Probably 30 mins prep and less than 10 minutes cooking. The way the garlic and chillies are fried first gives a nice spicy & nutty flavour that gets balanced out nicely by the fish stock, white wine, and parsley. I think the addition of clams or mussels at the end of cooking would make it into a really nice dish.


And then…. just because I was taking about chips (french fries / patatas fritas) earlier I thought I’d go for a touch of fusion and make it into fish & chips …..



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